Stir-Fried Asparagus with Toasted, Slivered Almonds

Name: Stir-Fried Asparagus with Toasted, Slivered Almonds and Sesame-Soy Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons slivered almonds; 2 tablespoons honey; 2 tablespoons plus 1 teaspoon soy sauce, divided; 2 tablespoons sesame oil; 1 tablespoon rice vinegar; 2 cloves of garlic, finely minced; 1 teaspoon cornstarch; 1 tablespoon vegetable oil; 1 medium onion, thinly sliced; One 1-inch piece of ginger, peeled and finely minced; 1 pound asparagus, tough ends snapped off, cut into 2-inch lengths

Servings: persons

3 tablespoons slivered almonds
2 tablespoons honey
2 tablespoons plus 1 teaspoon soy sauce, divided
2 tablespoons sesame oil
1 tablespoon rice vinegar
2 cloves of garlic, finely minced
1 teaspoon cornstarch
1 tablespoon vegetable oil
1 medium onion, thinly sliced
One 1-inch piece of ginger, peeled and finely minced
1 pound asparagus, tough ends snapped off, cut into 2-inch lengths

1
Preheat the oven to 350.
2
Toast the slivered almonds on a baking sheet for 8-10 minutes, or until they are fragrant and starting to brown.
3
Watch them carefully as they burn easily.
4
In a small bowl whisk together the honey, 2 tablespoons of soy sauce, sesame oil, rice vinegar, garlic and cornstarch.
5
Set the sauce aside.
6
In a large frying pan or wok, heat the vegetable oil over medium high heat.
7
Add the onion and cook for 2 minutes, or until barely softened.
8
Add the ginger and cook for 30 seconds, stirring to prevent it from sticking to the pan.
9
Add the asparagus and stir-fry for 3 minutes, or until it has just begun to soften but is still very crunchy.
10
Add the sauce and stir until it thickens and coats the vegetables, about 30 seconds.
11
Remove from the heat and garnish with toasted slivered almonds.
12
For a main course, serve with noodles.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons slivered almonds, 2 tablespoons honey, 2 tablespoons plus 1 teaspoon soy sauce, divided, 2 tablespoons sesame oil, and more.

Yes, Stir-Fried Asparagus with Toasted, Slivered Almonds and Sesame-Soy Glaze falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fried Asparagus with Toasted, Slivered Almonds and Sesame-Soy Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions