Lemon-Zesty Zucchini with Pine Nuts

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Toss pine nuts with 1 tablespoon of olive oil and spread out on a sheet pan.

3. 3

   Toast the nuts in the oven, shaking the pan about half way through, until evenly brown, about 7 minutes.

4. 4

   Transfer to a serving bowl.

5. 5

   Reserve the baking sheet.

6. 6

   Toss the zucchini with 2 tablespoons of the olive oil, the garlic, lemon zest, salt and pepper.

7. 7

   Spread out on the baking sheet and roast until crisp tender and slightly brown, about 10 to 12 minutes.

8. 8

   Toss zucchini and lemon with the nuts, and scatter dollops of the cheese on top.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.