How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Asparagus And Carrots?

You need 8 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 2 cups (1 1/2-inch) diagonally cut asparagus, 1 cup (1/4-inch) julienne-cut carrot, 1/3 cup sliced water chestnuts, drained, rinsed, and halved, and more.

Is Stir-Fried Asparagus And Carrots suitable as vegetarian?

Yes, Stir-Fried Asparagus And Carrots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Asparagus And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Asparagus And Carrots Recipe

Name: Stir-Fried Asparagus And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 2 cups (1 1/2-inch) diagonally cut asparagus; 1 cup (1/4-inch) julienne-cut carrot; 1/3 cup sliced water chestnuts, drained, rinsed, and halved; 2 teaspoons low-sodium soy sauce; 1 tablespoon minced fresh cilantro; 1/2 teaspoon sugar; 1/2 teaspoon sesame oil

Stir-Fried Asparagus And Carrots – a delicious recipe with vegetable oil, carrot, water chestnuts, soy sauce, fresh cilantro, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 teaspoon vegetable oil
2 cups (1 1/2-inch) diagonally cut asparagus
1 cup (1/4-inch) julienne-cut carrot
1/3 cup sliced water chestnuts, drained, rinsed, and halved
2 teaspoons low-sodium soy sauce
1 tablespoon minced fresh cilantro
1/2 teaspoon sugar
1/2 teaspoon sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Vegetarian

Eats Now Editorial Team

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Stir-Fried Asparagus And Carrots

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