Stir-Fried Asparagus and Basil with Spicy Orange Sauce

1. 1

   Combine the orange juice, soy sauce, and hot red pepper flakes in a small bowl and set aside.

2. 2

   Snap off the tough ends of the asparagus.

3. 3

   If the asparagus are thin, cut them on the diagonal into 2-inch pieces.

4. 4

   If the asparagus are average or thicker, cut the spears in half lengthwise and then on the diagonal in 2-inch pieces.

5. 5

   Heat 1 tablespoon of the oil in a large nonstick skillet set over high heat.

6. 6

   When the oil is shimmering but not smoking, add the asparagus and stir-fry for 2 minutes.

7. 7

   Push the asparagus to the sides of the pan and place the garlic and ginger in the center.

8. 8

   Drizzle the remaining 1 teaspoon oil over the garlic and ginger.

9. 9

   Cook until fragrant, about 20 seconds.

10. 10

    Add the orange juice mixture, toss to coat well, and cover.

11. 11

    Cook until the asparagus are tender, 2 to 3 minutes, depending on the thickness of the spears.

12. 12

    Remove the cover and add the basil.

13. 13

    Stir-fry until the sauce has reduced to a thick glaze, about 30 seconds.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.