Cheesy Artichoke Squares

1. 1

   In a small bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended.

2. 2

   Unroll both tubes of crescent dough into rectangles. Place dough in an ungreased 15x10x1-in. baking pan; press onto the bottom of pan, sealing seams and perforations. Spread with artichoke mixture.

3. 3

   Bake at 375u00b0 for 18-20 minutes or until crust is golden brown. Cut into squares.

* Per serving · 4 servings · Values may vary.

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