How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini ‘N’ Corn Saute?

You need 6 ingredients. The key ingredients include: 1 small zucchini, thinly sliced, 1/2 medium sweet red or green pepper, julienned, 1 tablespoon canola oil, 1/2 cup fresh or frozen corn, and more.

Is Zucchini ‘N’ Corn Saute suitable as vegetarian?

Yes, Zucchini ‘N’ Corn Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini ‘N’ Corn Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini ‘N’ Corn Saute Recipe

Name: Zucchini ‘N’ Corn Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small zucchini, thinly sliced; 1/2 medium sweet red or green pepper, julienned; 1 tablespoon canola oil; 1/2 cup fresh or frozen corn; 1/4 teaspoon garlic salt; 1/4 teaspoon Italian seasoning

Zucchini ‘N’ Corn Saute – a delicious recipe with zucchini, sweet red, canola oil, corn, garlic salt, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small zucchini, thinly sliced
1/2 medium sweet red or green pepper, julienned
1 tablespoon canola oil
1/2 cup fresh or frozen corn
1/4 teaspoon garlic salt
1/4 teaspoon Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Vegetarian

Eats Now Editorial Team

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