How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Provencal?

You need 10 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) stewed tomatoes, 1 medium zucchini, thinly sliced, 1 medium onion, sliced, 1/2 cup uncooked instant rice, and more.

Is Squash Provencal suitable as vegetarian?

Yes, Squash Provencal falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Squash Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Provencal Recipe

Name: Squash Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cans (14-1/2 ounces each) stewed tomatoes; 1 medium zucchini, thinly sliced; 1 medium onion, sliced; 1/2 cup uncooked instant rice; 3 tablespoons butter, divided; 1 medium yellow summer squash, thinly sliced; 3/4 teaspoon garlic salt; 1/2 teaspoon pepper; 1-1/2 cups shredded part-skim mozzarella cheese; 2 tablespoons grated Parmesan cheese

Squash Provencal – a delicious recipe with tomatoes, zucchini, onion, rice, butter, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Squash Provencal

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