Stir And Drop Sugar Cookies Ii

1. 1

   Preheat oven to 400 degrees F (205 degrees C).

2. 2

   Beat egg whites with fork. Stir in vegetable oil, vanilla, and lemon rind. Blend in sugar until mixture thickens.

3. 3

   Measure flour by dipping method or by sifting. Stir together flour, baking powder, and salt; blend into egg mixture. Drop dough by teaspoonfuls about 2 inches apart on ungreased baking sheet. Flatten with oiled bottom of glass dipped in sugar.

4. 4

   Bake 8 to 10 minutes or until a delicate brown. Remove from baking sheet immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.