Stinky Leftover Cheese Rind Risotto Recipe cimui

1. 1

   Sautee onion in olive oil until golden.

2. 2

   Add garlic and sautee until very light brown.

3. 3

   Add rice and cook for about 3-4 minutes until rice is translucent, stirring constantly to prevent rice from sticking.

4. 4

   Stir in wine and continue cooking / stirring until it has evaporated.

5. 5

   Add a cup of broth.

6. 6

   Cook, stirring frequently, until absorbed.

7. 7

   Add more broth, about 1 cup at a time (actually 1/2 a cup if youre patient), repeat.

8. 8

   When the rice is mostly cooked, stir in the chopped cheese until it is fully incorporated.

9. 9

   Season with salt and pepper to taste.

10. 10

    Cook rice, adding more broth as necessary, until rice is al dente.

* Per serving · 4 servings · Values may vary.

No additional tips available.