Garden Fresh Vegetable Beef Soup Recipe

Name: Garden Fresh Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 tablespoons all-purpose flour; 1 1/2 pounds beef stew meat, trimmed; 1 (32 ounce) carton beef stock; 4 cups hot water; 2 cups fresh green beans, cut into bite-sized pieces; 1 (15 ounce) can tomato sauce; 1 (14.5 ounce) can stewed tomatoes; 4 carrots, sliced into circles; 4 potatoes, cut into large dice; 1 1/2 cups fresh corn kernels; 1 cup chopped celery; 1 yellow onion, diced; 1/2 cup sweet peas; 4 teaspoons beef bouillon granules; 3 tablespoons dried parsley; 2 bay leaves; 1 teaspoon thyme; 1/2 teaspoon chili powder; 1/2 teaspoon ground black pepper

Servings: persons

3 tablespoons vegetable oil
2 tablespoons all-purpose flour
1 1/2 pounds beef stew meat, trimmed
1 (32 ounce) carton beef stock
4 cups hot water
2 cups fresh green beans, cut into bite-sized pieces
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can stewed tomatoes
4 carrots, sliced into circles
4 potatoes, cut into large dice
1 1/2 cups fresh corn kernels
1 cup chopped celery
1 yellow onion, diced
1/2 cup sweet peas
4 teaspoons beef bouillon granules
3 tablespoons dried parsley
2 bay leaves
1 teaspoon thyme
1/2 teaspoon chili powder
1/2 teaspoon ground black pepper

1
Heat vegetable oil in a large stockpot over medium heat.
2
Put flour into a wide, shallow dish. Dredge beef chunks in flour to coat.
3
Cook beef in hot oil until completely browned, 3 to 5 minutes. Add beef stock, hot water, green beans, tomato sauce, stewed tomatoes, carrots, potatoes, corn, celery, onion, peas, beef bouillon granules, parsley, bay leaves, thyme, chili powder, and black pepper to stockpot; stir, place a cover on the stockpot, and reduce heat to medium-low.
4
Cook soup at a simmer, stirring periodically, for about 6 hours.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 tablespoons all-purpose flour, 1 1/2 pounds beef stew meat, trimmed, 1 (32 ounce) carton beef stock, and more.

Yes, Garden Fresh Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Fresh Vegetable Beef Soup

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