How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caveman Chili?

You need 11 ingredients. The key ingredients include: 2 pounds ground pork, 8 thick slices bacon, chopped, 1 (14.5 ounce) can diced tomatoes, drained, 1 onion, chopped, and more.

Is Caveman Chili suitable as soups & stews?

Yes, Caveman Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caveman Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caveman Chili Recipe

Name: Caveman Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground pork; 8 thick slices bacon, chopped; 1 (14.5 ounce) can diced tomatoes, drained; 1 onion, chopped; 3 small green bell peppers, chopped; 1 (6 ounce) can tomato paste; 1 (1.25 ounce) package chili seasoning (such as McCormick(R)); 1 pinch garlic powder, or more to taste; 1 pinch onion powder, or more to taste; salt and ground black pepper to taste; 1 pinch ground cayenne pepper, or more to taste

Warm up with this hearty Caveman Chili recipe. Made with ground pork, bacon, tomatoes and onion. Easy step-by-step instructions included.

This Caveman Chili relies on simple, everyday ingredients such as ground pork, thick slices bacon, chopped, onion, chopped and (6 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 1766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1766

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caveman Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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