Instant Pot® Carne Adovado Recipe

Name: Instant Pot® Carne Adovado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 dried New Mexico chiles, stemmed and broken into small pieces; 2 cups low-sodium chicken broth; 1 tablespoon canola oil; 4 pounds pork shoulder, trimmed and cut into 1-inch cubes; 2 tablespoons all-purpose flour; 6 cloves garlic; 2 chipotle peppers in adobo sauce (optional); 1 cup diced onion; 1 tablespoon cider vinegar; 1 teaspoon kosher salt (optional); 1/2 teaspoon dried oregano; 1/4 teaspoon ground cumin

Servings: persons

8 dried New Mexico chiles, stemmed and broken into small pieces
2 cups low-sodium chicken broth
1 tablespoon canola oil
4 pounds pork shoulder, trimmed and cut into 1-inch cubes
2 tablespoons all-purpose flour
6 cloves garlic
2 chipotle peppers in adobo sauce (optional)
1 cup diced onion
1 tablespoon cider vinegar
1 teaspoon kosher salt (optional)
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin

1
Place New Mexico chiles in a heat-proof bowl.
2
Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
3
Turn on a multi-cooker (such as Instant Pot(R)) and the select Saute function. Coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
4
Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
5
Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork.
6
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
7
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

1406

kcal

Calories

Fat

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 dried New Mexico chiles, stemmed and broken into small pieces, 2 cups low-sodium chicken broth, 1 tablespoon canola oil, 4 pounds pork shoulder, trimmed and cut into 1-inch cubes, and more.

Yes, Instant Pot® Carne Adovado falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Carne Adovado

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