Stinky Cheese Recipe

Name: Stinky Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sharp cheddar cheese; 1 lb. monterey jack cheese; 1 can (4 oz.) whole green chilies; 1 jar (4 oz.) pimentos; 14 cloves fresh garlic; 1/2 cup dried minced onion; 1/8 tsp. ground pepper; Garlic powder; 3/4 cup real mayonnaise; 1 cup water (approximately)

Servings: persons

2 lb. sharp cheddar cheese
1 lb. monterey jack cheese
1 can (4 oz.) whole green chilies
1 jar (4 oz.) pimentos
14 cloves fresh garlic
1/2 cup dried minced onion
1/8 tsp. ground pepper
Garlic powder
3/4 cup real mayonnaise
1 cup water (approximately)

1
Grate all cheese into shallow pan or mixing bowl.
2
Dice chili pepper and pimentos and sprinkle over grated cheese.
3
Press garlic cloves, adding both juice and pulp to cheese.
4
Add minced onion and pepper.
5
Generously sprinkle powdered garlic over all.
6
Thoroughly mix together; add mayonnaise and blend, adding water as needed to attain a smooth mixture.
7
Store in airtight container for at least 2 days before using.

1701

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. sharp cheddar cheese, 1 lb. monterey jack cheese, 1 can (4 oz.) whole green chilies, 1 jar (4 oz.) pimentos, and more.

Yes, Stinky Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stinky Cheese

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