How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stinky Cheese?

You need 10 ingredients. The key ingredients include: 2 lb. sharp cheddar cheese, 1 lb. monterey jack cheese, 1 can (4 oz.) whole green chilies, 1 jar (4 oz.) pimentos, and more.

Is Stinky Cheese suitable as general?

Yes, Stinky Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Stinky Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stinky Cheese Recipe

Name: Stinky Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sharp cheddar cheese; 1 lb. monterey jack cheese; 1 can (4 oz.) whole green chilies; 1 jar (4 oz.) pimentos; 14 cloves fresh garlic; 1/2 cup dried minced onion; 1/8 tsp. ground pepper; Garlic powder; 3/4 cup real mayonnaise; 1 cup water (approximately)

Try this homemade Stinky Cheese recipe the whole family will love. Made with cheddar cheese, cheese, green chilies and pimentos. Easy step-by-step instr…

This Stinky Cheese relies on simple, everyday ingredients such as sharp cheddar cheese, monterey jack cheese, (4 oz.) whole green chilies and jar (4 oz.) pimentos. It comes together quickly and makes 4 servings, at about 1701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1701

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stinky Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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