Gentlemen'S Morsels

1. 1

   Lay bread slices out on the counter or cutting board.

2. 2

   Spread half the bread slices with a thin layer of apricot jam.

3. 3

   Arrange sliced ham on top.

4. 4

   Spread the other bread slices with a thin layer of Dijon mustard and set on top of the ham.

5. 5

   With a serrated knife, trim the crusts.

6. 6

   To serve, cut into squares, triangles, or fingers.

* Per serving · 4 servings · Values may vary.

No additional tips available.