How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Burgers?

You need 10 ingredients. The key ingredients include: 2 cups of shelled and frozen edamame, 1 (15 ounce) can garbanzo beans, with the liquid, 1 (8 ounce) package sliced mushrooms (about 2 cups), 1/2 cup finely ground raw cashews, and more.

Is Edamame Burgers suitable as general?

Yes, Edamame Burgers falls under the General category and is a great choice for this type of meal.

How do I store leftover Edamame Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Burgers Recipe

Name: Edamame Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of shelled and frozen edamame; 1 (15 ounce) can garbanzo beans, with the liquid; 1 (8 ounce) package sliced mushrooms (about 2 cups); 1/2 cup finely ground raw cashews; 1/2 cup nutritional yeast; 4 garlic cloves; 1/2 teaspoon ground cumin; 1/4 teaspoon liquid smoke (optional); 1 teaspoon Braggs liquid aminos (or soy sauce); 3 1/2 cups besan flour (chickpea flour)

Try this homemade Edamame Burgers recipe the whole family will love. Made with garbanzo beans, mushrooms, cashews and nutritional yeast. Easy step-by-st…

This Edamame Burgers relies on simple, everyday ingredients such as finely ground raw cashews, nutritional yeast, garlic cloves and ground cumin. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Edamame Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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