Communion Bread For Zion Lutheran Church, Spring City, Pa – a delicious recipe with warm water, oil, yeast, white flour, honey, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl dissolve yeast in warm water.
2
Stir in honey, oil and salt.
3
Add flour and mix with hands.
4
Turn dough onto a lightly floured board and knead for 5 minuets.
5
When elastic, place dough in a bowl and cover lightly with plastic wrap.
6
Let dough rise in a warm place for 1 1/2 hours.
7
Turn dough out on a lightly floured board and knead a few times.
8
Roll to 1/4 inch thickness.
9
Cut into 4 inch rounds (a coffee can works well for this).
10
Score deeply with a sharp knife or pastry knife in a cross shape, cutting almost to the bottom.
11
Place on a lightly oiled baking sheet and bake at 375 for 10 to 12 minuets.
12
The bread WILL NOT brown noticeably, so it should not be baked longer then that.
383
kcal
Calories
7
g
Fat
73
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 7/8 cup warm water, 1 1/2 tablespoons oil, 1 (1/4 ounce) packet yeast, 1 1/3 cups white flour, and more.
Yes, Communion Bread For Zion Lutheran Church, Spring City, Pa falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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