Baked Chicken Pot Pie Pasta Recipe

Name: Baked Chicken Pot Pie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, divided; 3 tablespoons olive oil, divided; 1 lb boneless chicken breast, cut into cubes; coarse salt and fresh black pepper; 1 teaspoon italian seasoning, divided; 1 small yellow onion, diced; 2 medium carrots, diced; 1 big stalk celery, diced; 3 garlic cloves, minced; 1 cup peas, fresh (or frozen); 3 tablespoons all-purpose flour; 2 cups chicken broth; 1 cup whole milk; 1 cup shredded mozzarella cheese; 1/4 cup grated parmesan cheese; 5 cups elbow macaroni, cooked; 1 pie crust (I like this one)

Servings: persons

4 tablespoons butter, divided
3 tablespoons olive oil, divided
1 lb boneless chicken breast, cut into cubes
coarse salt and fresh black pepper
1 teaspoon italian seasoning, divided
1 small yellow onion, diced
2 medium carrots, diced
1 big stalk celery, diced
3 garlic cloves, minced
1 cup peas, fresh (or frozen)
3 tablespoons all-purpose flour
2 cups chicken broth
1 cup whole milk
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
5 cups elbow macaroni, cooked
1 pie crust (I like this one)

1
Preheat oven to 400 degrees F. Butter a 9x13 casserole dish or baking pan.
2
In a large skillet heat 1 tablespoon oil over medium heat. Season the chicken well with salt, pepper and 1/2 teaspoon Italian seasoning. Add to skillet and cook through, stirring often. Remove to a large bowl and set aside.
3
Turn the heat down to medium-low and add the remaining 2 tablespoons oil, the onion, carrots, celery, garlic and 1/2 teaspoon Italian seasoning. Cook 7-8 minutes, stirring often, stir in the peas and cook 2 more minutes. Remove the mixture from the pan to the bowl with the chicken.
4
With heat on medium-low melt 3 tablespoons butter in the pan, whisk in the flour and cook 3 minutes. Slowly whisk in chicken broth then the milk. Turn heat up to medium-high and bring to a simmer for 3 more minutes, stirring often.
5
Add the chicken broth to the bowl with the chicken/vegetables and mix well, then mix in both cheeses.
6
Pour the mixture into the buttered casserole and spread out evenly.
7
Roll the pie crust out on a lightly floured surface to about 10-inches in diameter and cut circles out of it with a biscuit or cookie cutter. Arrange them over top of the pasta.
8
Bake 30 - 35 minutes until the casserole is hot in the center and the crust is golden brown, if the crust starts to darken too much cover with aluminum foil. Let set 5 minutes before serving.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 tablespoons butter, divided, 3 tablespoons olive oil, divided, 1 lb boneless chicken breast, cut into cubes, coarse salt and fresh black pepper, and more.

Yes, Baked Chicken Pot Pie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Chicken Pot Pie Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions