How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Vegetable Fettuccine Alfredo?

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 2 medium zucchini, sliced in 1/4 inch thick rounds, 2 carrots, thinly sliced, 1/2 cup button mushroom, and more.

Is Slow Cooker Vegetable Fettuccine Alfredo suitable as pasta & noodles?

Yes, Slow Cooker Vegetable Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Vegetable Fettuccine Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Vegetable Fettuccine Alfredo Recipe

Name: Slow Cooker Vegetable Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 medium zucchini, sliced in 1/4 inch thick rounds; 2 carrots, thinly sliced; 1/2 cup button mushroom; 1 stalk fresh broccoli, cut in 1-inch pieces; 4 green onions, chopped; 3 garlic cloves, minced; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 cup fresh parmesan cheese, grated; 12 ounces fettuccine pasta; 1 cup pre-shredded mozzarella cheese; 1 cup cream; 2 egg yolks

Slow Cooker Vegetable Fettuccine Alfredo

Eats Now Editorial Team · 1024 kcal · Pasta & Noodles

Slow Cooker Vegetable Fettuccine Alfredo – a delicious recipe with butter, zucchini, carrots, button mushroom, broccoli, green onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Slow Cooker Vegetable Fettuccine Alfredo

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