Rick'S Grilled Chicken Penne Pasta Recipe

Name: Rick'S Grilled Chicken Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium yellow onion, finely chopped; 4 garlic cloves, minced; 1 (14 1/2 ounce) can tomatoes, diced; 1 (14 1/2 ounce) can tomato sauce; 1 (6 ounce) can tomato juice; 2 tablespoons basil, chopped fresh; 1 tablespoon olive oil; 1 tablespoon parsley, chopped fresh; fresh ground black pepper, to-taste; 1 teaspoon salt; 2 chicken breasts, grilled and sliced; 2 cups penne pasta; parmesan cheese, grated

Servings: persons

1/2 medium yellow onion, finely chopped
4 garlic cloves, minced
1 (14 1/2 ounce) can tomatoes, diced
1 (14 1/2 ounce) can tomato sauce
1 (6 ounce) can tomato juice
2 tablespoons basil, chopped fresh
1 tablespoon olive oil
1 tablespoon parsley, chopped fresh
fresh ground black pepper, to-taste
1 teaspoon salt
2 chicken breasts, grilled and sliced
2 cups penne pasta
parmesan cheese, grated

1
Saute onions in olive oil until translucent.
2
Add garlic and cook for one more minute.
3
Add tomato, tomato sauce, tomato juice, black pepper, salt, basil, and parsley.
4
Once sauce boils reduce to simmer and add grilled chicken.
5
Simmer until pasta is cooked.
6
Cook penne pasta in boiling, salted water.
7
Strain pasta and add to sauce.
8
Serve topped with Parmesan cheese.
9
Notes:
10
Add red pepper flakes for arabiatta.
11
Add oregano for a spicier version.

730

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 medium yellow onion, finely chopped, 4 garlic cloves, minced, 1 (14 1/2 ounce) can tomatoes, diced, 1 (14 1/2 ounce) can tomato sauce, and more.

Yes, Rick'S Grilled Chicken Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rick'S Grilled Chicken Penne Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions