Stifatho Recipe – Eats Now

Name: Stifatho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. braising/stewing steak, cubed; 1-1/2 lb. md. onions ,finely chopped; 5 tbsp. olive oil; 2 cloves garlic, chopped; Salt and pepper, to taste; 2 bay leaves; 1 tsp. dried oregano; 1 tbsp. parsley, chopped; 1 to 2 tsp. ground cinnamon (add more if you wish); Red wine; water

Servings: persons

2 lb. braising/stewing steak, cubed
1-1/2 lb. md. onions ,finely chopped
5 tbsp. olive oil
2 cloves garlic, chopped
Salt and pepper, to taste
2 bay leaves
1 tsp. dried oregano
1 tbsp. parsley, chopped
1 to 2 tsp. ground cinnamon (add more if you wish)
Red wine
water

1
Fry all the onions except one cup in 4 tablespoons of the olive oil.
2
Fry them until they are browned.
3
Remove from the pan.
4
Add the last bit of oil and fry the steak until it changes colour.
5
Add the reserved cup of onion and the garlic.
6
Add in the bay leaves, pepper, salt, oregano, cinnamon and parsley.
7
Mix well and add enough water/red wine to cover the meat.
8
Bring to the boil, cover and simmer for 1-1/2 hours.
9
After that, add in the fried onions and then simmer for another half an hour.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. braising/stewing steak, cubed, 1-1/2 lb. md. onions ,finely chopped, 5 tbsp. olive oil, 2 cloves garlic, chopped, and more.

Yes, Stifatho falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stifatho

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