Steaks Stroganoff

1. 1

   In large skillet, cook and stir thinly sliced onion in 1 tablespoon margarine until tender.

2. 2

   Remove onion and set aside. In same skillet add 1/4 cup shortening.

3. 3

   Add floured steak and cook over medium heat until brown and crispy.

4. 4

   Remove steaks and place on warm platter.

5. 5

   Pour fat from skillet.

6. 6

   Stir together onion, 1/2 cup sour cream and salt and pepper in skillet.

7. 7

   Heat until fully warmed.

8. 8

   Pour over steaks and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.