Red Rice With Pigeon Peas Recipe

Name: Red Rice With Pigeon Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans pigeon peas; 2 c. rice; 2 c. pork, diced; 2 envelopes Sazon with Achote; 1 small onion, diced; 1 green pepper, diced; 1 tsp. garlic; 1 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. cumin; 1 tsp. oregano; 3/4 c. oil

Servings: persons

2 cans pigeon peas
2 c. rice
2 c. pork, diced
2 envelopes Sazon with Achote
1 small onion, diced
1 green pepper, diced
1 tsp. garlic
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. cumin
1 tsp. oregano
3/4 c. oil

1
In a large pan, pour 1/4 cup of oil.
2
Add 2 cups of pork and brown.
3
Add green pepper and onion.
4
Saute.
5
Add pigeon peas; mix well.
6
Cook 10 minutes.
7
Add rest of ingredients, garlic, black pepper, salt, oregano, cumin, rest of oil and rice (that has been rinsed twice).
8
Mix well.
9
Add 2 cups of water; cook on medium-high heat until water is boiled out.
10
Stir and mix well. Lower heat, cover and cook on low heat until rice is tender.

1304

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans pigeon peas, 2 c. rice, 2 c. pork, diced, 2 envelopes Sazon with Achote, and more.

Yes, Red Rice With Pigeon Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Rice With Pigeon Peas

How did you like this recipe?

Frequently Asked Questions