How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Hot Peppers?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, 4 oz. sour cream, dash of salt, 1 lb. crisp-fried bacon, crumbled, and more.

Is Stuffed Hot Peppers suitable as meat & poultry?

Yes, Stuffed Hot Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Hot Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Hot Peppers Recipe

Name: Stuffed Hot Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese; 4 oz. sour cream; dash of salt; 1 lb. crisp-fried bacon, crumbled; 1/2 c. chopped pecans; 40 to 50 whole jalapeno peppers

Stuffed Hot Peppers – a delicious recipe with cream cheese, sour cream, salt, bacon, pecans, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) cream cheese
4 oz. sour cream
dash of salt
1 lb. crisp-fried bacon, crumbled
1/2 c. chopped pecans
40 to 50 whole jalapeno peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1271 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Hot Peppers

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