How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stifado?

You need 13 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 1/2 pounds boned rump roast, cut into 1-inch cubes, 2 teaspoons dried oregano, 3 garlic cloves, minced, and more.

Is Stifado suitable as soups & stews?

Yes, Stifado falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stifado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stifado Recipe – Eats Now

Name: Stifado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 1/2 pounds boned rump roast, cut into 1-inch cubes; 2 teaspoons dried oregano; 3 garlic cloves, minced; 1/2 cup dry red wine; 3/4 teaspoon ground cinnamon; 1 tablespoon sugar; 2 tablespoons red wine vinegar; 3/4 teaspoon salt; 4 whole cloves; 1 (14.5-ounce) can no-salt-added stewed tomatoes, undrained; 1 (14 1/4-ounce) can fat-free beef broth; 6 cups (1/3-inch-thick) sliced onion, separated into rings

Stifado

Eats Now Editorial Team · 298 kcal · Soups & Stews

Stifado – a delicious recipe with vegetable oil, rump roast, oregano, garlic, red wine, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stifado

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