How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 5 ingredients. The key ingredients include: 2 cups pioneer biscuit gravy, prepared, 1 (16 ounce) can whole kernel corn, undrained, 1 (16 ounce) can creamed corn, ¼ cup onion, minced, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pioneer biscuit gravy, prepared; 1 (16 ounce) can whole kernel corn, undrained; 1 (16 ounce) can creamed corn; ¼ cup onion, minced; 4 slices bacon

Corn Chowder – a delicious recipe with pioneer biscuit gravy, whole kernel corn, corn, onion, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups pioneer biscuit gravy, prepared
1 (16 ounce) can whole kernel corn, undrained
1 (16 ounce) can creamed corn
¼ cup onion, minced
4 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Chowder

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