How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Chorizo Chili?

You need 10 ingredients. The key ingredients include: 1-1/2 cups Kraft Golden Italian Dressing, - extra-lean ground beef, - Mexican chorizo, cooked, crumbled, 1 qt. red peppers, diced, and more.

Is Beef and Chorizo Chili suitable as soups & stews?

Yes, Beef and Chorizo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef and Chorizo Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Chorizo Chili Recipe

Name: Beef and Chorizo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups Kraft Golden Italian Dressing; - extra-lean ground beef; - Mexican chorizo, cooked, crumbled; 1 qt. red peppers, diced; 1 qt. green peppers, diced; 2 cups red onions, diced; 3 qt. canned stewed tomatoes, undrained; 1 qt. Bull's-Eye Bold Original Barbecue Sauce; 2-1/2 Tbsp. chili powder; 2-1/2 Tbsp. dried oregano leaves

Warm up with this hearty Beef and Chorizo Chili recipe. Made with ground beef, chorizo, red peppers and green peppers. Easy step-by-step instructions in…

This Beef and Chorizo Chili relies on simple, everyday ingredients such as extra-lean ground beef, qt. red peppers, diced, qt. green peppers, diced and red onions, diced. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef and Chorizo Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions