How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry-Risotto with Boletus (Cep)?

You need 11 ingredients. The key ingredients include: 250 grams mushrooms, boletus fresh, cleaned, trimed and sliced, 1 each onions small, finely chopped, 20 grams butter, 140 grams arborio (short-grain) rice unpolished, and more.

Is Blueberry-Risotto with Boletus (Cep) suitable as soups & stews?

Yes, Blueberry-Risotto with Boletus (Cep) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Blueberry-Risotto with Boletus (Cep)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry-Risotto with Boletus (Cep) Recipe

Name: Blueberry-Risotto with Boletus (Cep)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams mushrooms, boletus fresh, cleaned, trimed and sliced; 1 each onions small, finely chopped; 20 grams butter; 140 grams arborio (short-grain) rice unpolished; 150 grams blueberries; 1/4 cup white wine; 1 3/4 cup chicken broth; 1/4 cup olive oil; 1 each thyme; 1 pinch garlic mashed; 60 grams butter

Try this homemade Blueberry-Risotto with Boletus (Cep) recipe the whole family will love. Made with mushrooms, onions, butter and arborio. Easy step-by-…

This Blueberry-Risotto with Boletus (Cep) relies on simple, everyday ingredients such as grams butter, grams blueberries, white wine and chicken broth. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry-Risotto with Boletus (Cep)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions