Blueberry-Risotto with Boletus (Cep) Recipe

Name: Blueberry-Risotto with Boletus (Cep)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams mushrooms, boletus fresh, cleaned, trimed and sliced; 1 each onions small, finely chopped; 20 grams butter; 140 grams arborio (short-grain) rice unpolished; 150 grams blueberries; 1/4 cup white wine; 1 3/4 cup chicken broth; 1/4 cup olive oil; 1 each thyme; 1 pinch garlic mashed; 60 grams butter

Servings: persons

250 grams mushrooms, boletus fresh, cleaned, trimed and sliced
1 each onions small, finely chopped
20 grams butter
140 grams arborio (short-grain) rice unpolished
150 grams blueberries
1/4 cup white wine
1 3/4 cup chicken broth
1/4 cup olive oil
1 each thyme
1 pinch garlic mashed
60 grams butter

1
In a saucepan heat the butter and saute the onion.
2
Stir in the rice and the blueberries, saute briefly.
3
Moisten with wine, cook until absorbed; moisten with stock and cook until tender.
4
Stir continuously, if necessary add some bouillon.
5
Season with salt and pepper.
6
In a skillet heat the oil, saute mushrooms, garlic and thyme.
7
Stir the butter into the risotto.
8
Transfer to warm plates and decorates with mushrooms.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 grams mushrooms, boletus fresh, cleaned, trimed and sliced, 1 each onions small, finely chopped, 20 grams butter, 140 grams arborio (short-grain) rice unpolished, and more.

Yes, Blueberry-Risotto with Boletus (Cep) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry-Risotto with Boletus (Cep)

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