Sticky Toffee Date Pudding Recipe

Name: Sticky Toffee Date Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dates, pitted and chopped; 1 teaspoon bicarbonate of soda; 1 cup boiling water; 2 tablespoons butter; 1 cup soft brown sugar; 2 eggs; 1 1/2 cups self-raising flour, sifted; TOFFEE SAUCE; 1 cup soft brown sugar; 3/4 cup whipping cream; 1 teaspoon vanilla; 2 tablespoons butter

Servings: persons

1 cup dates, pitted and chopped
1 teaspoon bicarbonate of soda
1 cup boiling water
2 tablespoons butter
1 cup soft brown sugar
2 eggs
1 1/2 cups self-raising flour, sifted
TOFFEE SAUCE
1 cup soft brown sugar
3/4 cup whipping cream
1 teaspoon vanilla
2 tablespoons butter

1
["Preheat oven to 180 degrees C.", "Mix the dates and baking soda in a bowl.", "Pour boiling water on top and leave until needed.", "Cream butter and sugar, then add eggs one at a time, beat well after each addition.", "Fold in the sifted flour, stir in the date mixture, and pour into a greased 18cm or 7"" square or round cake tin.", "Bake for 30-40 minutes, until a skewer comes out clean.", "For the sauce: Combine sugar, cream, vanilla essence and butter in a saucepan, bring to the boil, stirring, and simmer for five minutes.", "Set aside until ready to serve.", "Cut pudding into squares and place each square in the centre of a warm dinner plate.", "Pour hot toffee sauce (reheat if neccesary) over each square and serve with ice cream."]

1442

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dates, pitted and chopped, 1 teaspoon bicarbonate of soda, 1 cup boiling water, 2 tablespoons butter, and more.

Yes, Sticky Toffee Date Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Toffee Date Pudding

How did you like this recipe?

Frequently Asked Questions