Feuilletes Aux Petits Pois Et Jambon

1. 1

   Pre-heat to 220 C (425 F - gas 7)

2. 2

   Mix the frozen peas with the ham, cheese and the egg white.

3. 3

   Roll out the puff pastry, and cut into 4 rectangles.

4. 4

   Place the pea mixture on one half of each rectangle, leaving 1/2 cm spare all round.

5. 5

   Wet the edges of the dough with water and fold the pastry, pressing the wetted edge firmly together.

6. 6

   Brush the top of the pastry with egg yolk.

7. 7

   Place on a baking sheet and bake for 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.