Bake this irresistible Apple Kandycake at home. Made with fresh Apples, bowl Water, Brown sugar and Flour. Easy step-by-step instructions included.
This Apple Kandycake relies on simple, everyday ingredients such as large dice fresh apples, packed brown sugar, flour and sugar. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Kandycake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026