Maple-Pumpkin Pie Bars Recipe

Name: Maple-Pumpkin Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 4 eggs, divided; 1/2 cup non-hydrogenated margarine, melted; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1 cup pumpkin pie filling; 1/2 cup packed brown sugar; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1 env. Dream Whip Dessert Topping Mix; 1/3 cup milk; 3 Tbsp. maple syrup; 1/8 tsp. ground cinnamon

Servings: persons

1 pkg. (2-layer size) yellow cake mix
4 eggs, divided
1/2 cup non-hydrogenated margarine, melted
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup pumpkin pie filling
1/2 cup packed brown sugar
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 env. Dream Whip Dessert Topping Mix
1/3 cup milk
3 Tbsp. maple syrup
1/8 tsp. ground cinnamon

1
Heat oven to 350F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Mix cake mix, 1 egg and margarine until blended; press onto bottom of prepared pan.
4
Beat cream cheese, pumpkin, sugar, dry pudding mix and remaining eggs with mixer until blended; pour over crust.
5
Bake 50 min.
6
or until centre is almost set; cool completely.
7
Meanwhile, beat whipped topping mix, milk and syrup in large bowl with mixer on high speed until stiff peaks form.
8
Refrigerate until ready to use.
9
Spread whipped topping mixture onto dessert; sprinkle with cinnamon.
10
Use foil handles to lift dessert from pan before cutting into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 4 eggs, divided, 1/2 cup non-hydrogenated margarine, melted, 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, and more.

Yes, Maple-Pumpkin Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Pumpkin Pie Bars

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