Try this homemade Sticky Thai Chicken recipe the whole family will love. Made with vegetable oil, red chili peppers, gingerroot and lime. Easy step-by-s…
This Sticky Thai Chicken relies on simple, everyday ingredients such as freshly grated gingerroot, lime (juice only), fish sauce and dark brown sugar. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026