How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked sausage with bok choy( Chinese cabbage)?

You need 10 ingredients. The key ingredients include: 1/2 lb smoked sausage cut into medallions, 2 1/2 lb bok choy, 1 1/2 tsp salt, 1 tsp ground black pepper, and more.

Is Smoked sausage with bok choy( Chinese cabbage) suitable as meat & poultry?

Yes, Smoked sausage with bok choy( Chinese cabbage) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked sausage with bok choy( Chinese cabbage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked sausage with bok choy( Chinese cabbage) Recipe

Name: Smoked sausage with bok choy( Chinese cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb smoked sausage cut into medallions; 2 1/2 lb bok choy; 1 1/2 tsp salt; 1 tsp ground black pepper; 1 tbsp granulated garlic powder; 1/4 cup olive oil, extra virgin; 2 large eggs; 1/4 cup water; 2 tbsp cornstarch; 1/4 cup sake

Smoked sausage with bok choy( Chinese cabbage)

Eats Now Editorial Team · 239 kcal · Meat & Poultry

Smoked sausage with bok choy( Chinese cabbage) – a delicious recipe with sausage, choy, salt, ground black pepper, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoked sausage with bok choy( Chinese cabbage)

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