How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked sausage with bok choy( Chinese cabbage)?

You need 10 ingredients. The key ingredients include: 1/2 lb smoked sausage cut into medallions, 2 1/2 lb bok choy, 1 1/2 tsp salt, 1 tsp ground black pepper, and more.

Is Smoked sausage with bok choy( Chinese cabbage) suitable as meat & poultry?

Yes, Smoked sausage with bok choy( Chinese cabbage) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked sausage with bok choy( Chinese cabbage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked sausage with bok choy( Chinese cabbage)

Name: Smoked sausage with bok choy( Chinese cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb smoked sausage cut into medallions; 2 1/2 lb bok choy; 1 1/2 tsp salt; 1 tsp ground black pepper; 1 tbsp granulated garlic powder; 1/4 cup olive oil, extra virgin; 2 large eggs; 1/4 cup water; 2 tbsp cornstarch; 1/4 cup sake

Try this homemade Smoked sausage with bok choy( Chinese cabbage) recipe the whole family will love. Made with sausage, choy, salt and ground black peppe…

This Smoked sausage with bok choy( Chinese cabbage) relies on simple, everyday ingredients such as bok choy, salt, ground black pepper and granulated garlic powder. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked sausage with bok choy( Chinese cabbage)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions