Bajio Chile Chicken Wraps

1. 1

   Combine all ingredients (except the tortillas and the fixins) in a crock pot.

2. 2

   Cook on low for 5-6 hours.

3. 3

   Then shred chicken with 2 forks, and allow the mixture to cook for 1 more hour.

4. 4

   Juices should cook into the meat, but if they dont, thicken with a little cornstarch mixed in water.

5. 5

   We served this on whole wheat tortillas garnished with lettuce, cheese, roasted corn and red peppers.

6. 6

   Just drain a can of corn, thinly slice some red pepper and saute them in olive oil until golden brown.

7. 7

   Season with kosher salt.

8. 8

   Yum!

9. 9

   Add cilantro, guacamole, southwest sour cream, whatever you want!

10. 10

    If you want it spicier rather than sweeter, add a hotter salsa and more green chilies.

11. 11

    Easy peasy!

* Per serving · 4 servings · Values may vary.

No additional tips available.