Sticky Sesame Chicken Wings Recipe

Name: Sticky Sesame Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove; 3/4 teaspoon salt; 2 tablespoons soy sauce; 2 tablespoons hoisin sauce; 2 tablespoons mild honey; 1 teaspoon sesame oil; 1 pinch cayenne; 3 lbs chicken wings; 1 1/2 tablespoons sesame seeds, lightly toasted; 1 scallion, finely chopped (green part only)

Servings: persons

1 large garlic clove
3/4 teaspoon salt
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons mild honey
1 teaspoon sesame oil
1 pinch cayenne
3 lbs chicken wings
1 1/2 tablespoons sesame seeds, lightly toasted
1 scallion, finely chopped (green part only)

1
Put oven rack in upper third of oven and preheat oven to 425u00b0F.
2
Line a large shallow baking pan with foil and lightly oil foil.
3
Mince garlic and mash to a paste with salt using a large heavy knife.
4
Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil and cayenne.
5
Add wingettes to sauce, stirring to coat.
6
Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes.
7
Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.

669

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large garlic clove, 3/4 teaspoon salt, 2 tablespoons soy sauce, 2 tablespoons hoisin sauce, and more.

Yes, Sticky Sesame Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Sesame Chicken Wings

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