Italian Beef Sandwich

1. 1

   Mix broth, dry mix dressing and Italian seasoning in large saucepan.

2. 2

   Bring to boil.

3. 3

   Add meat.

4. 4

   Reduce heat to medium-low; simmer 20 minutes, stirring occasionally.

5. 5

   Meanwhile, saute peppers and onions in hot oil in large skillet until crisp-tender.

6. 6

   For each serving: Spoon 4 oz.

7. 7

   of the meat into each roll; top with 1/2 cup of the vegetable mixture.

8. 8

   Serve with 1/4 cup of the broth on the side for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.