How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Ham Jambalaya Recipe?

You need 15 ingredients. The key ingredients include: 2 c. sliced smoked sausage, 1 c. finely minced yellow onion, 3/4 c. diced green pepper, 1 lg. clove garlic, and more.

Is Sausage And Ham Jambalaya Recipe suitable as meat & poultry?

Yes, Sausage And Ham Jambalaya Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Ham Jambalaya Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Ham Jambalaya Recipe

Name: Sausage And Ham Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced smoked sausage; 1 c. finely minced yellow onion; 3/4 c. diced green pepper; 1 lg. clove garlic; 2 c. diced ham; 1/2 c. dry white wine; 2 (16 ounce.) cans tomatoes, undrained; 1 teaspoon salt; 1/2 teaspoon thyme; 1/4 teaspoon basil; 1/4 teaspoon marjoram; 1/4 teaspoon paprika; 1/4 teaspoon Tabasco; 2 tbsp. minced fresh parsley; 1 c. long grain converted rice

Try this homemade Sausage And Ham Jambalaya recipe the whole family will love. Made with sausage, yellow onion, green pepper and clove garlic. Easy step…

This Sausage And Ham Jambalaya relies on simple, everyday ingredients such as sliced smoked sausage, finely minced yellow onion, diced green pepper and lg. clove garlic. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Ham Jambalaya Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions