Roast Beef Sandwiches with Roquefort and Caramelized Shallots

1. 1

   In a heavy skillet melt butter over moderate heat and stir in shallots with salt and pepper to taste.

2. 2

   Cook shallots, stirring occasionally, about 15 minutes, or until golden brown.

3. 3

   Preheat oven to 375F.

4. 4

   Make sandwiches on rolls with roast beef, shallots, and Roquefort.

5. 5

   Bake sandwiches on a baking sheet in middle of oven until cheese is melted and sandwiches are hot, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.