Sticky Salmon Noodles Recipe

Name: Sticky Salmon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons reduced salt soy sauce; 2 pieces stem ginger in syrup finely chopped; 1/2 cup syrup from stem ginger jar or honey; 1 red chilli, deseeded and finely sliced; 2 limes; 4 salmon fillets even-sized, skin on; 1 tablespoon Flora Cuisine; 250 grams stir fry veg of your choice, finely chopped; 2 packets noodles straight to wok, free range egg; lime

Servings: persons

3 tablespoons reduced salt soy sauce
2 pieces stem ginger in syrup finely chopped
1/2 cup syrup from stem ginger jar or honey
1 red chilli, deseeded and finely sliced
2 limes
4 salmon fillets even-sized, skin on
1 tablespoon Flora Cuisine
250 grams stir fry veg of your choice, finely chopped
2 packets noodles straight to wok, free range egg
lime

1
Mix together the soy sauce, stem ginger, ginger syrup, chilli, lime zest and juice in a large frying pan. Gently heat through over a low heat.
2
Add salmon fillets, skin side-down to the liquid. Bring the liquid to the boil so that it begins to reduce. After 5 minutes, turn the salmon over and continue to cook for a further 3 minutes.
3
Meanwhile, in a separate wok, add in the Flora Cuisine and heat through. Add in the vegetables and stir-fry until just tender.
4
Add the straight to wok egg noodles to the wok and fry until heated through, mixing them well with the vegetables.
5
Divide the noodle mixture among 4 plates and top each serving with a piece of sticky salmon. Garnish each portion with a wedge of lime and toasted sesame seeds.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons reduced salt soy sauce, 2 pieces stem ginger in syrup finely chopped, 1/2 cup syrup from stem ginger jar or honey, 1 red chilli, deseeded and finely sliced, and more.

Yes, Sticky Salmon Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Salmon Noodles

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