How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled California-Styled Salmon?

You need 10 ingredients. The key ingredients include: California BBQ Sauce, 1 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce, 3/4 cup brown sugar, packed, 1/4 cup fresh parsley, chopped, and more.

Is Grilled California-Styled Salmon suitable as seafood?

Yes, Grilled California-Styled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled California-Styled Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled California-Styled Salmon Recipe

Name: Grilled California-Styled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: California BBQ Sauce; 1 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce; 3/4 cup brown sugar, packed; 1/4 cup fresh parsley, chopped; 1 Tbsp. orange zest Safeway 1 lb For $0.79 thru 02/09; 2 tsp. gingerroot, freshly grated; 2 tsp. ground ginger; 1/2 tsp. ground cinnamon; Salmon; 32 each salmon fillets (4 oz. each)

Try this homemade Grilled California-Styled Salmon recipe the whole family will love. Made with BBQ Sauce, OPEN, brown sugar and fresh parsley. Easy ste…

This Grilled California-Styled Salmon relies on simple, everyday ingredients such as california bbq sauce, brown sugar, packed, fresh parsley, chopped and gingerroot, freshly grated. It comes together quickly and makes 4 servings, at about 1833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1833

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled California-Styled Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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