How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gia Pad Naam Prik Powe?

You need 11 ingredients. The key ingredients include: 300 grams of chicken cut mouth full size, 1 onion think slices, 1/2 of each yellow and red sweet peppers cut big slices, 50 grams of broccoli, and more.

Is Gia Pad Naam Prik Powe suitable as seafood?

Yes, Gia Pad Naam Prik Powe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gia Pad Naam Prik Powe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gia Pad Naam Prik Powe Recipe

Name: Gia Pad Naam Prik Powe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams of chicken cut mouth full size; 1 onion think slices; 1/2 of each yellow and red sweet peppers cut big slices; 50 grams of broccoli; 50 grams of slices carrot can add more if you want; 2 tbsp of sweet chilli paste in oil; 1 tsp of sugar; 1/2 cup of chicken stock; 1 tbsp of oyster sauce; 1 tbsp of fish sauce; 1 tbsp of frying oil

Try this homemade Gia Pad Naam Prik Powe recipe the whole family will love. Made with chicken, onion, red sweet peppers and broccoli. Easy step-by-step …

This Gia Pad Naam Prik Powe relies on simple, everyday ingredients such as onion think slices, grams of broccoli, of sweet chilli paste in oil and of sugar. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gia Pad Naam Prik Powe

Tips for the best results

Variations & substitutions

My Personal Notes

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