Sticky Ribs With ‘Dirty Rice Recipe

1. 1

   Preheat oven to 180C fan-constrained. Line an extensive roasting pan with heating paper.

2. 2

   Consolidate tomato sauce, passata, garlic, sugar, Worcestershire sauce and mustard in a bowl. Place ribs in prepared bowl. Brush ribs done with marinade.

3. 3

   Cover firmly with foil. Prepare for 40 minutes. Evacuate foil. Turn ribs over. Treat with pan juices. Heat, revealed, for a further 40 minutes, basting halfway through with skillet juices.

4. 4

   In the interim, make 'Dirty rice': Melt the butter in a saucepan over medium warmth. Include rice, chili powder, turmeric and salt.

5. 5

   Cook, blending, for 1 minute or until rice is covered in spices. Include corn and 1.5 liters frosty water. Bring to it for boiling. Heat to low temperature.

6. 6

   Cook, secured, for 20 minutes or till the water is absorbed and rice is fully cooked. Expel from warmth. Mix in onion and coriander.

7. 7

   Cut ribs into pieces. Serve ribs with 'Dirty rice' and coleslaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.