Oven Swiss Steak Recipe

Name: Oven Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs swiss steak or 2 lbs round steaks; 1/2 cup flour; 1 teaspoon salt; 1/2 tablespoon black pepper; 1 medium onion, sliced and separated into rings; 2 large carrots, thinly sliced; 2 stalks celery, thinly sliced; 1 (14 1/2 ounce) can diced tomatoes, undraind; 1 (8 ounce) can tomato sauce; 8 ounces water; 1 dash Worcestershire sauce; hot mashed potatoes

Servings: persons

2 lbs swiss steak or 2 lbs round steaks
1/2 cup flour
1 teaspoon salt
1/2 tablespoon black pepper
1 medium onion, sliced and separated into rings
2 large carrots, thinly sliced
2 stalks celery, thinly sliced
1 (14 1/2 ounce) can diced tomatoes, undraind
1 (8 ounce) can tomato sauce
8 ounces water
1 dash Worcestershire sauce
hot mashed potatoes

1
Heat oil in large skillet.
2
Combine flour, salt and pepper.
3
Cut steak into 4 or 5 servings; dredge in flour mixture.
4
Brown on both sides in hot oil; remove to large baking dish.
5
Place vegetables over steak; pour tomatoes, tomato sauce, water and Worcestershire over all.
6
Cover and bake at 350 degrees for 1 1/2- 2 hours, or until meat is tender.
7
Serve with sauce spooned over the mashed potatoes.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs swiss steak or 2 lbs round steaks, 1/2 cup flour, 1 teaspoon salt, 1/2 tablespoon black pepper, and more.

Yes, Oven Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Swiss Steak

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