Savory Stuffed Chicken Breasts (Seasoned Cream Cheese Stuffing)

1. 1

   Preheat oven to 450. Put the butter in a 9x9 baking pan and put it in there while the oven is warming up.

2. 2

   Combine the cream cheese, onion, garlic and seasonings. Mix well until blended.

3. 3

   Pound chicken to about 1/4 inch thickness.

4. 4

   Spread each piece with 1/4 of the cream cheese mixture, roll up and secure with toothpicks.

5. 5

   Dip in eggs and roll in cracker crumbs.

6. 6

   Place in hot butter in baking pan and turn over to coat with butter.

7. 7

   Bake 25-30 minutes or until cooked through and browned nicely.

* Per serving · 4 servings · Values may vary.

No additional tips available.