Orecchiette With Hot Sausage And Roasted Red & Yellow Pepper Recipe

Name: Orecchiette With Hot Sausage And Roasted Red & Yellow Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red bell peppers, four flat sides sliced off core, ribs and seeds discarded; 2 medium yellow bell peppers, four flat sides sliced off core, ribs and seeds discarded; 1 -2 garlic clove, sliced garlic into nice size pieces; kosher salt; fresh ground black pepper; crushed red pepper flakes (optional); 1 1 lb conchiglette pasta or 1 lb orzo pasta; 2 teaspoons olive oil; 1 lb hot Italian sausage, removed from casings; 1 tablespoon butter, cut into small pieces; 1/3 cup grated parmesan cheese; cheese, for serving

Servings: persons

2 medium red bell peppers, four flat sides sliced off core, ribs and seeds discarded
2 medium yellow bell peppers, four flat sides sliced off core, ribs and seeds discarded
1 -2 garlic clove, sliced garlic into nice size pieces
kosher salt
fresh ground black pepper
crushed red pepper flakes (optional)
1 1 lb conchiglette pasta or 1 lb orzo pasta
2 teaspoons olive oil
1 lb hot Italian sausage, removed from casings
1 tablespoon butter, cut into small pieces
1/3 cup grated parmesan cheese
cheese, for serving

1
Heat broiler.
2
Place peppers, skin side up, on a foil-lined baking sheet; broil 4 inches from heat until charred, 18 to 20 minutes.
3
Transfer to a large bowl.
4
Cover with plastic wrap or brown paper bags; steam 2 to 3 minutes.
5
Using a paper towel, rub off pepper skins, reserving any juices in bowl.
6
Thinly slice peppers crosswise into 1/4-inch strips; return to bowl; set aside.
7
In a large pot of boiling salted water, cook pasta until al dente, according to package instructions.
8
Drain, reserving 1/2 cup pasta water.
9
Meanwhile, heat oil in a large skillet over medium heat.
10
Add garlic until it turns golden (50 seconds).
11
Cook sausage, breaking it up with a spoon, until browned, 7 to 10 minutes.
12
Add roasted peppers; cook until heated through.
13
Transfer sausage mixture to bowl; add pasta, butter, reserved pasta water, and Parmesan.
14
Season with salt and pepper.
15
Toss to combine.
16
Serve with a robust wine, a loaf of Italian bread(to sop up all the juices) & a salad of arugula(for that nice peppery flavor!).

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium red bell peppers, four flat sides sliced off core, ribs and seeds discarded, 2 medium yellow bell peppers, four flat sides sliced off core, ribs and seeds discarded, 1 -2 garlic clove, sliced garlic into nice size pieces, kosher salt, and more.

Yes, Orecchiette With Hot Sausage And Roasted Red & Yellow Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette With Hot Sausage And Roasted Red & Yellow Pepper

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