Sticky Pork With Brown Rice Recipe

Name: Sticky Pork With Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp hoisin sauce; 2 tsp soy sauce; 2 tsp brown sugar; 2 tsp grated ginger; 12 oz pork tenderloin; 1 cup brown rice; 5 oz snow peas, trimmed and blanched; 1 bunch broccolini, trimmed and blanched; 1 None long red chili pepper, thinly sliced; 1 tsp sesame seeds, toasted

Servings: persons

1 tbsp hoisin sauce
2 tsp soy sauce
2 tsp brown sugar
2 tsp grated ginger
12 oz pork tenderloin
1 cup brown rice
5 oz snow peas, trimmed and blanched
1 bunch broccolini, trimmed and blanched
1 None long red chili pepper, thinly sliced
1 tsp sesame seeds, toasted

1
Combine hoisin, soy, sugar and ginger in a large bowl; mix well. Add pork; turn to coat in marinade. Refrigerate 30 mins.
2
Meanwhile, cook rice in a medium saucepan of boiling salted water 30-35 mins, until just tender; drain well. Return to the saucepan. Cover and let stand 10 mins.
3
Preheat the oven to 400u00b0F. Heat an ovenproof nonstick skillet on high heat. Remove pork from marinade, reserving marinade. Cook pork 4-5 mins, turning, until seared. Add marinade to skillet and cook 1 min. Transfer skillet to oven.
4
Bake 8-10 mins, until cooked to desired doneness. Let stand, loosely covered with foil, 5 mins.
5
Slice and serve with rice and vegetables. Sprinkle with chili pepper and sesame seeds.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp hoisin sauce, 2 tsp soy sauce, 2 tsp brown sugar, 2 tsp grated ginger, and more.

Yes, Sticky Pork With Brown Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Pork With Brown Rice

How did you like this recipe?

Frequently Asked Questions