Sticky Pork With Brown Rice Recipe

Name: Sticky Pork With Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp hoisin sauce; 2 tsp soy sauce; 2 tsp brown sugar; 2 tsp grated ginger; 12 oz pork tenderloin; 1 cup brown rice; 5 oz snow peas, trimmed and blanched; 1 bunch broccolini, trimmed and blanched; 1 None long red chili pepper, thinly sliced; 1 tsp sesame seeds, toasted

Servings: persons

1
Combine hoisin, soy, sugar and ginger in a large bowl; mix well. Add pork; turn to coat in marinade. Refrigerate 30 mins.
2
Meanwhile, cook rice in a medium saucepan of boiling salted water 30-35 mins, until just tender; drain well. Return to the saucepan. Cover and let stand 10 mins.
3
Preheat the oven to 400u00b0F. Heat an ovenproof nonstick skillet on high heat. Remove pork from marinade, reserving marinade. Cook pork 4-5 mins, turning, until seared. Add marinade to skillet and cook 1 min. Transfer skillet to oven.
4
Bake 8-10 mins, until cooked to desired doneness. Let stand, loosely covered with foil, 5 mins.
5
Slice and serve with rice and vegetables. Sprinkle with chili pepper and sesame seeds.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp hoisin sauce, 2 tsp soy sauce, 2 tsp brown sugar, 2 tsp grated ginger, and more.

Yes, Sticky Pork With Brown Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sticky Pork With Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions