Sticky Pork Chops

1. 1

   Heat frying pan over medium heat.

2. 2

   Cook meat for 2 minutes each side, or until meat is well browned.

3. 3

   Remove meat, set aside - Keep warm -

4. 4

   Add cooking wine, soy sauce, ginger, chili sauce/flakes and honey to the same pan without washing the pan.

5. 5

   Cook for 3 minutes.

6. 6

   Return the meat to pan and cook on each side for 1 minute.

7. 7

   Simmer until the sauce thickens, and pork is cooked through.

8. 8

   Serve with rice and greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.