Chicken With Preserved Lemon - Algeria Recipe

Name: Chicken With Preserved Lemon - Algeria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 2 chicken breasts, cut into strips; ½ teaspoon ground turmeric; 1 preserved lemon, rinsed and roughly chopped; 14 ounces chickpeas, rinsed and drained; 1 chicken bouillon cube; ¾ cup water; 12 bunch cilantro; salt; pepper

Servings: persons

2 tablespoons olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
2 chicken breasts, cut into strips
½ teaspoon ground turmeric
1 preserved lemon, rinsed and roughly chopped
14 ounces chickpeas, rinsed and drained
1 chicken bouillon cube
¾ cup water
12 bunch cilantro
salt
pepper

1
Heat the oil in a large wok, then add the onion and garlic, and fry for about 5 minutes until softened.
2
Add the chicken and stir-fry 4 - 5 minutes, until sealed.
3
Add the turmeric, lemon, and chickpeas.
4
Add the water, bring to a boil.
5
Add the chicken bouillon, stir till dissolved.
6
Lower the heat and simmer gently for 10 minutes, until the chicken is thoroughly cooked.
7
Stir in the cilantro, salt and pepper.
8
Serve with couscous.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped, 2 garlic cloves, finely chopped, 2 chicken breasts, cut into strips, and more.

Yes, Chicken With Preserved Lemon - Algeria falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Preserved Lemon - Algeria

How did you like this recipe?

Frequently Asked Questions