Grilled Skirt Steak with Chimichurri

1. 1

   Season beef with salt and pepper and place it into a ziptop bag.

2. 2

   In the bowl of a food processor combine herbs, garlic, red pepper and process until chopped fine but not pureed.

3. 3

   Scrape mixture out into a large measuring cup.

4. 4

   Add olive oil, vinegar and lime juice and stir until combined.

5. 5

   Pour about 1 cup into a small serving bowl and reserve for later.

6. 6

   Pour the rest over the beef in the zip top bag.

7. 7

   Seal and marinate in the fridge for at least 2 hours.

8. 8

   Preheat grill to medium-high heat.

9. 9

   Remove meat from ziptop bag and place onto hot grill.

10. 10

    Discard marinade.

11. 11

    Grill 5-6 minutes per side until desired doneness.

12. 12

    Remove from grill, loosely tent with foil and let rest for 5-10 minutes.

13. 13

    Slice meat across grain into long strips and serve with reserved chimichurri sauce and crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.