Hobo Crock Chuck Flanken

1. 1

   PLACE the chuck flanken on a sheet of heavy-duty aluminum foil large enough to generously wrap around the meat.

2. 2

   RUB all sides of the ribs with the dry rub.

3. 3

   Carefully lower the ribs, still on the foil, into a large slow cooker (at least 5 quarts).

4. 4

   Brush with bottled smoke, if desired.

5. 5

   Wrap the foil tightly around the ribs.

6. 6

   COVER and cook on high for 4 to 6 hours or on low for 8 to 10 hours.

7. 7

   Carefully Lift the wrapped ribs out of the slow cooker and set on a rimmed baking sheet.

8. 8

   Heat the broiler.

9. 9

   OPEN the foil and pour off any excess liquid.

10. 10

    Brush all sides of the ribs liberally with the mustard.

11. 11

    BROIL the ribs about 4 inches from the heat source for 3 to 5 minutes per side, until browned and crusty.

12. 12

    Be careful not to burn the mustard.

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